Take your turkey to the next level of tender and flavor with Turkey Brine. With rosemary, orange peel and bay leaf, just add extra salt for the full brine experience. 60g/2.1oz
Serving Suggestions: Use 6 tbsp. mix to 20 cups of water and 1.5 cups coarse salt for brine. Follow traditional brining recipes or grind to a coarse powder and use as a rub with a ratio of 1 tbsp. per 1 pound (1/2 kg) of poultry, pork or beef.
Ingredients: Australian Rock Salt, Coriander, Rosemary, Thyme, Fennel Seed, Mustard, Bay Leaf, Juniper, Black Pepper, Orange Peel. May contain trace amounts of nuts.
Local and imported ingredients. Contains no added gluten, MSG or preservatives. Store in a dark, cool place.
Take your turkey to the next level of tender and flavor with Turkey Brine. With rosemary, orange peel and bay leaf, just add extra salt for the full brine experience. 60g/2.1oz
Serving Suggestions: Use 6 tbsp. mix to 20 cups of water and 1.5 cups coarse salt for brine. Follow traditional brining recipes or grind to a coarse powder and use as a rub with a ratio of 1 tbsp. per 1 pound (1/2 kg) of poultry, pork or beef.
Ingredients: Australian Rock Salt, Coriander, Rosemary, Thyme, Fennel Seed, Mustard, Bay Leaf, Juniper, Black Pepper, Orange Peel. May contain trace amounts of nuts.
Local and imported ingredients. Contains no added gluten, MSG or preservatives. Store in a dark, cool place.